The Art of Cookkery Made Plain and Easy by Mrs. Glasse
America’s most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. This facsimile was reproduced from that edition. With an introduction and a glossary by noted food historian Karen Hess, this title joins others such as American Cookery by Amelia Simmons on Applewood’s growing list of significant reprints.

Paperback Historical notes 1997 reprint edition

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The Art of Cookkery Made Plain and Easy by Mrs. Glasse

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