The Art of Cookkery Made Plain and Easy by Mrs. Glasse
America’s most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. This facsimile was reproduced from that edition. With an introduction and a glossary by noted food historian Karen Hess, this title joins others such as American Cookery by Amelia Simmons on Applewood’s growing list of significant reprints.

Paperback Historical notes 1997 reprint edition

* This book is in pre-loved condition and may have signs of age. Some pre-loved books may have writing or creases to pages. We always do our best to ensure the pricing of the book is relative to its condition. If you are concerned about the potential condition of a pre-loved book please send us a message before purchasing

P-588

The Art of Cookkery Made Plain and Easy by Mrs. Glasse

$4.95 Regular Price
$4.46Sale Price

    Read the Write Book

    P.O.Box 425

    Albany DC

    Western Australia 6331

    readthewritebook@gmail.com

    We support Indie Authors.

    If you're an indie author and would like your books to be made available on our website 

    © 2020 by Read the Write Book